Elaboration
The grapes are picked when they are fully riped. They are them destemmed and macerated at a cool temperature. Before the fermentation starts we press off the juice and fortify it with a very neutral grape spirit.
Appearance
This dessert wine presents a pretty straw yellow colour with golden glints, quite rich.
Nose
High aromatic intensity. The aromas reveals a sweet and fresh ripe Muscat grape, honey, orange peel, white flowers and apricot. In a swirled glass the aromas which appeared in a still glass are intensified, increasing the sensation of sweetness and freshness typical of the variety.
Palate
Fine,floral, honey, velvety on the palate, with citrus overtones, rich, very elegant. Acidity in accordance with the sweetness of the wine, well-balanced and long length.
Pairing
Ideal to drink with sweet deserts, or simply on its own. A typical and traditional product, with the unmistakable seal of the Marina Alta region.
Best served at: 8 - 10 ºC
