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  • A limited editiom Mistela produced from our finest sun ripened muscatel grapes and with artesan elaboration.

  • Without doubt our best white wine, made 100 % with selectionated Muscat grapes. It is a delicate, highly aromatic, fresh and very expressive wine.

  • A sparkling wine, created using the traditional method or "méthode champeonise", from the Muscat grape variety which is typical of the Marina Alta region. With its fine bubbles it is enhanced by its finesse and elegance. You'll be surprised.

  • A slightly sweet, silky smooth white Muscat wine. The natural sweetness is produced during the pause in fermentation. The sea breeze, warmth of the sun and freshness of the fruit are united in the Mediterranean flavoured wine.

  • A wine of grand finesse, fruity, soft and round, with a nice Muscat flavour. It will surprise by the complexity of the aroma, the rose perfume, the citrus and spring flowers combination.

  • This crianza wine has been carefully made using our best grapes, and matured in American and French oak barrels. It is a very structured wine but easy to drink, and the ideal companion to cheeses, red meat and game.

  • A Mistela elaborated with the Giró variety of grape (Grenache), it is a sweet structured wine, unctuous, with intense aromas of very ripe and black red fruit, which marries perfectly with all kinds of chocolate deserts.

Latest News

2014-12-09 11:45:03

Presentation of Spain's most awarded wines

Bodegas Xaló continues conquering new markets thanks to the internally renowned awards granted to our wines and mistelas

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2014-11-25 15:05:45

New website

From Bodegas Xalò want to say that we have a new website. Announcing the old users must register in the new system. We hope you will enjoy it

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  • Fast shipping

    Shipment to all the peninsula and the Balearic Islands

  • Phone support

    If you have any questions please contact us via phone at 966 480 034

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Opening hours

Monday to friday:
9:30h to 13:30h & 15h to 19h

Saturdays:
10:30h to 14:30h

Sundays and holidays:
9:30h to 13:30h